8 ingredients • 10 steps • 35 min
Recipe Details
Preparation
35 min
Nutrition per serving
720 cal
Servings
2 serving(s)
Ingredients
Steaks2
Potatoes2
Olive Oil3 tbsp
Salt1 1/2 tsp
Black Pepper1 tsp
Garlic Powder1/2 tsp
Spinach4 cups
Butter2 tbsp
Description
Juicy grilled steak served with crispy fries and buttery greens for a classic steakhouse-style meal.
Steps
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Quantities match 2 servings.