8 ingredients • 7 steps • 25 min
Recipe Details
Preparation
25 min
Nutrition per serving
520 cal
Servings
2 serving(s)
Ingredients
Flank Steak8 oz
Ciabatta Bread4
Provolone Cheese4
Fresh Arugula1 cup
Garlic Aioli2 tbsp
Olive Oil1 tbsp
Salt1/2 tsp
Black Pepper1/2 tsp
Description
A crispy pressed panini layered with juicy grilled steak, melted cheese, and fresh herbs for a bold, savory bite.
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Quantities match 2 servings.