10 ingredients • 10 steps • 25 min
Recipe Details
Preparation
25 min
Nutrition per serving
540 cal
Servings
4 serving(s)
Ingredients
Salmon Fillets4 fillets
Burger Buns4 buns
Avocados2 large
Lime Juice1 tbsp
Cucumber1 small, sliced
Red Onion1/4 small, sliced
Cream Cheese4 tbsp
Olive Oil1 tbsp
Salt1 tsp
Black Pepper1/2 tsp
Description
Flaky grilled salmon served on a toasted bun with creamy avocado spread, crisp cucumber slices, and red onion for a fresh and satisfying seafood burger.
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Quantities match 4 servings.