10 ingredients • 10 steps • 35 min
Recipe Details
Preparation
35 min
Nutrition per serving
540 cal
Servings
4 serving(s)
Ingredients
Pork Shoulder1 lb, sliced
Rice Noodles8 oz
Bean Sprouts1 cup
Carrots1 cup, shredded
Mixed Greens2 cups
White Onion1/2 cup, sliced
Lime Juice3 tbsp
Fish Sauce2 tbsp
Garlic2 tsp, minced
Olive Oil1 tbsp
Description
Char-grilled pork served over fresh herbs, crisp vegetables, and rice noodles with a bright, tangy dressing.
Steps
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Quantities match 4 servings.