Grilled Peaches with Honey & Cream

Halve peaches and remove pits if not already prepared.

Preheat grill or grill pan to medium heat.

Brush peach halves lightly with olive oil.

Place peaches cut-side down on grill.

Cook until grill marks form and fruit softens.

Transfer peaches to serving plates.

Top each half with whipped cream.

Drizzle with honey and sprinkle mint and nuts.

Serve warm.