10 ingredients • 6 steps • 10 min
Recipe Details
Preparation
10 min
Nutrition per serving
260 cal
Servings
2 serving(s)
Ingredients
Cucumber1 cup, chopped
Tomatoes1 cup, chopped
Red onion1/4 cup, sliced
Black olives1/3 cup
Feta cheese1/2 cup, cubed
Lettuce1 cup, chopped
Olive oil2 tbsp
Lemon juice1 tbsp
Dried oregano1/2 tsp
Salt and pepper1/2 tsp
Description
A crisp, refreshing Mediterranean salad with tomatoes, cucumbers, red onions, olives, and creamy feta, tossed in a simple herb-olive oil dressing.
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Quantities match 2 servings.