10 ingredients • 10 steps • 35 min
Recipe Details
Preparation
35 min
Nutrition per serving
320 cal
Servings
4 serving(s)
Ingredients
Shredded Chicken Breast2 cups
Orzo Pasta3/4 cup
Chicken Broth6 cups
Carrots1/2 cup, sliced
Celery1/2 cup, diced
Eggs2, lightly beaten
Fresh Lemon Juice1/4 cup
Fresh Dill1 tbsp, chopped
Salt1/2 tsp
Black Pepper1/2 tsp
Description
A bright and comforting Greek-style soup with tender orzo, shredded chicken, and fresh lemon. Light, herby, and gently creamy with a citrus finish.
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Quantities match 4 servings.