3 ingredients • 7 steps • 240 min
Recipe Details
Preparation
240 min
Nutrition per serving
420 cal
Servings
8 serving(s)
Ingredients
Frozen meatballs32 oz
Grape jelly1 container
Barbecue sauce1 container
Description
Sweet, savory, and irresistibly sticky meatballs slow-cooked in a simple grape jelly and BBQ sauce glaze. A classic party favorite with minimal prep.
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Quantities match 8 servings.