Glazed Chicken and Rice

Season chicken lightly with salt and pepper.

Coat chicken in cornstarch for a light crisp exterior.

Heat olive oil in a skillet over medium heat.

Cook chicken until golden and cooked through.

Remove chicken and set aside.

Sauté garlic and diced onion in the same pan until softened.

Stir in soy sauce, honey, and brown sugar.

Simmer until the glaze thickens slightly.

Return chicken to the pan and coat in the glaze.

Serve over warm rice and garnish with parsley.