Garlic Parmesan Ziti Bake

Preheat oven to 375°F.

Boil ziti in salted water until al dente.

Drain pasta and set aside.

Melt butter in a pan over medium heat.

Add garlic and cook until fragrant.

Stir in cream, broth, and cream cheese.

Simmer until smooth and slightly thickened.

Mix in parmesan and black pepper.

Combine pasta with the sauce.

Transfer to a baking dish, top with mozzarella, and bake for 15 minutes. Garnish with parsley.