8 ingredients • 6 steps • 40 min
Recipe Details
Preparation
40 min
Nutrition per serving
480 cal
Servings
2 serving(s)
Ingredients
Baby potatoes2 cups, diced
Carrots1 cup, chopped
Chicken breast8 oz, cubed
Olive oil2 tbsp
Garlic1 tsp, minced
Fresh herbs1 tbsp, chopped
Salt1/2 tsp
Black pepper1/4 tsp
Description
Golden roasted potatoes and carrots tossed with garlic, herbs, and tender chicken for a simple, hearty, and flavorful one-pan meal.
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Quantities match 2 servings.