Garlic Herb Focaccia

In a bowl, dissolve yeast in warm water and let sit 5–10 minutes until foamy.

Mix flour, salt, and 2 tbsp olive oil. Add yeast mixture and knead until smooth, about 8 minutes.

Cover and let dough rise 1 hour, or until doubled.

Press dough into a greased baking pan. Dimple with fingers and drizzle with remaining olive oil.

Sprinkle garlic and herbs evenly on top.

Bake at 400°F (200°C) for 20–25 minutes, until golden brown.