9 ingredients • 10 steps • 20 min
Recipe Details
Preparation
20 min
Nutrition per serving
540 cal
Servings
2 serving(s)
Ingredients
Rice2 cups
Shrimp1/2 lb, peeled and deveined
Garlic3 tsp, minced
Butter2 tbsp
Eggs2 large
Green onions2, sliced
Soy sauce2 tbsp
Lemon juice1 tbsp
Black pepper1/2 tsp
Description
A rich and savory fried rice loaded with juicy shrimp, garlic butter, and simple seasonings for a quick, satisfying meal.
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Quantities match 2 servings.