10 ingredients • 10 steps • 20 min
Recipe Details
Preparation
20 min
Nutrition per serving
420 cal
Servings
4 serving(s)
Ingredients
Falafel12 pieces
Romaine Lettuce1 head, chopped
Cucumber1 large, diced
Cherry Tomatoes1 cup, halved
Red Onion1/4 cup, thinly sliced
Parsley2 tbsp, chopped
Olive Oil3 tbsp
Lemon Juice2 tbsp
Salt1/2 tsp
Black Pepper1/4 tsp
Description
A fresh Mediterranean-inspired salad loaded with crisp vegetables and crispy falafel. Finished with a simple lemon dressing, it's a light yet satisfying meal packed with flavor and texture.
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Quantities match 4 servings.