10 ingredients • 6 steps • 50 min
Recipe Details
Preparation
50 min
Nutrition per serving
420 cal
Servings
2 serving(s)
Ingredients
Chicken Thighs4
Garlic Cloves4, minced
Coriander Root or Stems2 tbsp, chopped
Fish Sauce2 tbsp
Soy Sauce1 tbsp
Brown Sugar1 tbsp
Lemongrass1, finely chopped
Black Pepper1/2 tsp
Vegetable Oil1 tbsp
Lime Wedges1
Description
Gai Yang is a Thai-style grilled chicken marinated in garlic, coriander root, fish sauce, and soy sauce. It’s smoky, juicy, and bursting with flavor, traditionally served with a spicy dipping sauce called Nam Jim Jaew.
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Quantities match 2 servings.