10 ingredients • 6 steps • 30 min
Recipe Details
Preparation
30 min
Nutrition per serving
420 cal
Servings
4 serving(s)
Ingredients
Ground Pork8 oz
Dumpling Wrappers20
Green Onions2 tbsp, chopped
Garlic Cloves1 tsp, minced
Fresh Ginger1 tsp, grated
Soy Sauce1 1/2 tbsp
Sesame Oil1 tsp
Cabbage1/2 cup, chopped
Vegetable Oil2 tbsp
Water1/4 cup
Description
Crispy pan-fried dumplings filled with a savory pork and vegetable mixture, golden on the outside and juicy on the inside, perfect for dipping.
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Quantities match 4 servings.