6 ingredients • 9 steps • 20 min
Recipe Details
Preparation
20 min
Nutrition per serving
670 cal
Servings
2 serving(s)
Ingredients
Fettuccine8 oz
Guanciale or pancetta4 oz, diced
Egg yolks3
Pecorino Romano cheese3/4 cup, grated
Black pepper1 tsp, cracked
Salt1/2 tsp
Description
A classic Roman pasta made with fettuccine tossed in a silky egg-and-cheese sauce, finished with crispy pork and cracked black pepper.
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Quantities match 2 servings.