Farmhouse Breakfast Plate

Cut potatoes into cubes if not already prepared.

Mix potatoes with mayonnaise, salt, and pepper until coated.

Heat olive oil in a skillet over medium heat.

Crack eggs into pan and cook to preferred doneness.

Season eggs lightly with salt and pepper.

Slice avocado just before serving.

Plate potato salad, eggs, and avocado together.

Serve warm and enjoy.