Falafel with Tahini Sauce

Combine chickpeas, onion, garlic, parsley, cumin, coriander, flour, and salt in a food processor.

Blend until a coarse mixture forms, not completely smooth.

Shape the mixture into small balls or patties.

Heat vegetable oil in a skillet over medium-high heat.

Fry falafel until golden brown on both sides, about 3–4 minutes per side.

Transfer to a paper towel-lined plate to drain excess oil.

Whisk tahini sauce with a splash of water to thin if needed.

Serve falafel warm with tahini sauce for dipping or drizzling.