Eggs, Bacon & Potatoes Breakfast

Heat olive oil in a skillet over medium heat.

Cook the diced potatoes until golden and tender.

Season the potatoes with salt and pepper.

Cook the bacon until crispy.

Cook the sausage links until browned.

Toast the bread and butter lightly.

Crack the eggs into a skillet.

Cook the eggs sunny-side-up.

Plate the eggs, bacon, sausage, and potatoes.

Serve warm with toast and ketchup.