9 ingredients • 8 steps • 35 min
Recipe Details
Preparation
35 min
Nutrition per serving
350 cal
Servings
4 serving(s)
Ingredients
Jasmine Rice4 cups, cooked
Eggs3, beaten
Carrots2, finely diced
Frozen Peas1/2 cup
Green Onions4, chopped
Soy Sauce2 tbsp
Sesame Oil1 tsp
Cooking Oil2 tbsp
Salt1/4 tsp
Description
Fluffy fried rice with scrambled eggs, vegetables, and a hint of soy sauce.
Steps
Tags
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Quantities match 4 servings.