10 ingredients • 10 steps • 40 min
Recipe Details
Preparation
40 min
Nutrition per serving
480 cal
Servings
2 serving(s)
Ingredients
Chicken breast8 oz
Kalguksu noodles (wheat noodles)6 oz
Garlic1 tsp, minced
Green onions1/2 cup, chopped
Soy sauce1 tbsp
Sesame oil1 tsp
Salt1/2 tsp
Pepper1/2 tsp
Chicken broth4 cups
Zucchini1/2 cup, sliced
Description
A soothing Korean chicken noodle soup made with tender shredded chicken, soft wheat noodles, and a clean, savory broth topped with green onions.
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Quantities match 2 servings.