9 ingredients • 9 steps • 25 min
Recipe Details
Preparation
25 min
Nutrition per serving
560 cal
Servings
2 serving(s)
Ingredients
Vegetable dumplings (frozen or fresh)10
Coconut milk1 cup
Vegetable broth1 cup
Red curry paste2 tbsp
Broccoli florets1 cup
Carrots1/2 cup, sliced
Snap peas1/2 cup
Garlic2 tsp, minced
Fresh cilantro2 tbsp
Description
Steamed vegetable dumplings served in a rich coconut curry sauce with tender vegetables and fresh herbs.
Steps
Tags
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Quantities match 2 servings.