10 ingredients • 9 steps • 30 min
Recipe Details
Preparation
30 min
Nutrition per serving
620 cal
Servings
2 serving(s)
Ingredients
Sushi Rice1 cup, cooked
Tuna6 oz, cubed
Mayonnaise2 tbsp
Sriracha1 tbsp
Panko Breadcrumbs2 tbsp, toasted
Tobiko (Fish Roe)1 tbsp
Pickled Ginger2 tbsp
Seaweed Strips1/4 cup
Green Onion1 tbsp, chopped
Pickled Cucumber1/4 cup, sliced
Description
A rich and bold poke bowl topped with spicy tuna, crispy panko crumbs, and savory garnishes like seaweed, pickled ginger, and tobiko for texture and umami depth.
Steps
Tags
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Quantities match 2 servings.