9 ingredients • 8 steps • 20 min
Recipe Details
Preparation
20 min
Nutrition per serving
480 cal
Servings
2 serving(s)
Ingredients
Potato gnocchi12 oz
Butter3 tbsp
Olive oil1 tbsp
Garlic1 1/2 tsp, minced
Parmesan cheese1/3 cup, grated
Fresh parsley1 tbsp, chopped
Red pepper flakes1/4 tsp
Salt1/2 tsp
Black pepper1/4 tsp
Description
Golden, pan-seared potato gnocchi tossed in garlic butter, finished with fresh herbs, red pepper flakes, and grated parmesan for a rich, crispy, comforting dish.
Steps
Tags
Shop Ingredients
Shop for ingredients or save this list for your next trip.
Quantities match 2 servings.