Crispy Fried Tofu Bites

Press tofu to remove excess moisture.

Cut tofu into evenly sized cubes.

Toss tofu with cornstarch, salt, pepper, and garlic powder.

Heat olive oil in a skillet over medium-high heat.

Fry tofu until golden and crispy on all sides.

Remove tofu and set aside.

Add pineapple, honey, and soy sauce to the pan.

Cook until pineapple is soft and lightly caramelized.

Spoon pineapple over tofu bites.

Garnish with rosemary and serve warm.