10 ingredients • 10 steps • 25 min
Recipe Details
Preparation
25 min
Nutrition per serving
420 cal
Servings
4 serving(s)
Ingredients
White Fish Fillets4 fillets
Breadcrumbs1 cup
Flour1/2 cup
Eggs2 large
Paprika1 tsp
Garlic Powder1 tsp
Salt1 tsp
Black Pepper1/2 tsp
Vegetable Oil3 tbsp
Lemon Wedges4 wedges
Description
Golden, crispy fish fillets coated in seasoned breadcrumbs and pan-fried until crunchy on the outside and tender inside.
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Quantities match 4 servings.