10 ingredients • 10 steps • 30 min
Recipe Details
Preparation
30 min
Nutrition per serving
520 cal
Servings
2 serving(s)
Ingredients
Chicken breast1 large, sliced
Panko breadcrumbs1 cup
Egg1, beaten
Mixed greens4 cups
Cherry tomatoes1 cup, halved
Roasted sweet potato cubes1 cup
Relish1/3 cup
Salt1/2 tsp
Black pepper1/4 tsp
Cooking oil1 cup
Description
A crunchy, craveable salad featuring golden fried chicken strips, fresh greens, sweet roasted vegetables, and a tangy finish for the perfect balance of texture and flavor.
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Quantities match 2 servings.