10 ingredients • 10 steps • 30 min
Recipe Details
Preparation
30 min
Nutrition per serving
520 cal
Servings
4 serving(s)
Ingredients
Chicken breasts2 large, halved
Salt1 tsp
Black pepper1/2 tsp
All-purpose flour1/2 cup
Eggs2, beaten
Panko breadcrumbs1 cup
Vegetable oil1 cup, for frying
White rice3 cups, cooked
Tonkatsu sauce1/3 cup
Green onions2 tbsp, sliced
Description
Golden, crunchy chicken katsu served over warm rice and finished with a sweet-savory tonkatsu sauce drizzle.
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Quantities match 4 servings.