10 ingredients • 6 steps • 30 min
Recipe Details
Preparation
30 min
Nutrition per serving
520 cal
Servings
4 serving(s)
Ingredients
White fish fillets1 lb
All-purpose flour1 cup
Cornstarch1/4 cup
Cold sparkling water1 cup
Corn tortillas8 small
Pickled red onions1/2 cup
Fresh cilantro1/4 cup, chopped
Lime wedges1
Salt1/2 tsp
Vegetable oil3 cups
Description
Golden, crispy battered fish tucked into warm tortillas and topped with fresh cilantro, tangy pickled onions, and a bright squeeze of lime.
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Quantities match 4 servings.