10 ingredients • 9 steps • 30 min
Recipe Details
Preparation
30 min
Nutrition per serving
560 cal
Servings
2 serving(s)
Ingredients
Penne pasta8 oz
Heavy cream1 cup
Parmesan cheese1/2 cup, Grated
Broccoli florets1/2 cup
Carrot1/3 cup, Sliced
Green beans1/3 cup, Cut
Garlic1 tsp, Minced
Butter1 tbsp
Salt1/2 tsp
Black pepper1/4 tsp
Description
A rich and comforting penne pasta tossed in a creamy Alfredo sauce with tender vegetables, served with crisp garlic toast.
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Quantities match 2 servings.