Creamy Tortellini Soup

Heat olive oil in a large pot over medium heat.

Add sausage and cook until browned, breaking it into small pieces.

Stir in garlic and cook for 1 minute until fragrant.

Add crushed tomatoes, chicken broth, and Italian seasoning. Stir to combine.

Bring to a gentle boil, then add tortellini.

Cook for 5–7 minutes until tortellini is tender.

Lower heat and stir in heavy cream.

Add spinach and cook until wilted.

Season with salt and pepper to taste.

Serve hot, garnished with grated Parmesan if desired.