9 ingredients • 10 steps • 30 min
Recipe Details
Preparation
30 min
Nutrition per serving
480 cal
Servings
2 serving(s)
Ingredients
Extra-firm tofu14 oz, Cubed
Broccoli florets2 cups
Carrots1 cup, Sliced
Garlic2 cloves, Minced
Soy sauce2 tbsp
Coconut milk3/4 cup
Olive oil1 tbsp
Cornstarch1 tsp
Black pepper1/2 tsp
Description
Crispy pan-seared tofu and tender broccoli tossed in a rich, creamy garlic sauce for a comforting, plant-based meal.
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Quantities match 2 servings.