9 ingredients • 10 steps • 25 min
Recipe Details
Preparation
25 min
Nutrition per serving
520 cal
Servings
2 serving(s)
Ingredients
Potato gnocchi16 oz
Olive oil1 tbsp
Garlic2 tsp, minced
Fresh spinach2 cups
Heavy cream3/4 cup
Parmesan cheese1/2 cup, grated
Walnuts1/4 cup, chopped
Salt1/2 tsp
Black pepper1/4 tsp
Description
Soft potato gnocchi tossed in a rich parmesan cream sauce with wilted spinach and a nutty walnut finish.
Steps
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Quantities match 2 servings.