10 ingredients • 10 steps • 40 min
Recipe Details
Preparation
40 min
Nutrition per serving
320 cal
Servings
4 serving(s)
Ingredients
Roma tomatoes2 lb, halved
Olive oil3 tbsp
Garlic cloves2 1/2 tsp, minced
Yellow onion1 medium, chopped
Vegetable broth2 cups
Heavy cream1/2 cup
Fresh basil1/4 cup, chopped
Salt1 tsp
Black pepper1/2 tsp
Croutons1/2 cup
Description
Rich, velvety tomato soup made from oven-roasted tomatoes, blended smooth with garlic, herbs, and cream, finished with fresh basil and crunchy croutons.
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Quantities match 4 servings.