9 ingredients • 9 steps • 30 min
Recipe Details
Preparation
30 min
Nutrition per serving
520 cal
Servings
2 serving(s)
Ingredients
Penne pasta6 oz
Heavy cream3/4 cup
Butter1 tbsp
Garlic1 tsp, minced
Mixed vegetables1 cup
Parmesan cheese1/3 cup, grated
Salt1/2 tsp
Black pepper1/4 tsp
Italian seasoning1/2 tsp
Description
A rich and comforting pasta dish tossed in a creamy white sauce with colorful mixed vegetables and tender penne.
Steps
Tags
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Quantities match 2 servings.