Creamy Chicken and Vegetable Penne

Cook penne according to package directions and drain.

Heat olive oil in a skillet over medium heat.

Sauté chicken until cooked through.

Add garlic and cook until fragrant.

Stir in sliced peppers and cook until softened.

Add spinach and cook until wilted.

Pour in heavy cream and bring to a simmer.

Stir in parmesan until sauce thickens.

Toss cooked penne into the sauce.

Season with salt and pepper and serve warm.