10 ingredients • 9 steps • 30 min
Recipe Details
Preparation
30 min
Nutrition per serving
640 cal
Servings
2 serving(s)
Ingredients
Penne pasta8 oz
Chicken breast8 oz, diced
Heavy cream1 cup
Garlic1 tsp, minced
Parmesan cheese1/2 cup, grated
Butter2 tbsp
Olive oil1 tbsp
Salt1/2 tsp
Black pepper1/2 tsp
Fresh parsley1 tbsp, chopped
Description
Tender chicken and penne pasta tossed in a rich, creamy garlic parmesan Alfredo sauce, finished with herbs and fresh black pepper.
Steps
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Quantities match 2 servings.