Cream Puffs

Preheat oven to 400°F.

Boil water and butter in a saucepan.

Stir in flour and salt until dough forms.

Cool slightly, then beat in eggs one at a time.

Pipe small mounds onto a lined baking sheet.

Bake for 20 minutes until golden and puffed.

Cool completely before filling.

Whip cream with powdered sugar and vanilla.

Slice shells and fill with whipped cream.