7 ingredients • 6 steps • 30 min

Crab Rangoon

Recipe Details

Preparation

30 min

Nutrition per serving

250 cal

Servings

4 serving(s)

Ingredients

Cream Cheese8 oz
Crab Meat8 oz
Green Onions2 tbsp, chopped
Garlic Powder1 tsp
Wonton Wrappers24
Soy Sauce1 tsp
Vegetable Oil3 cups

Description

A delicious appetizer featuring a creamy crab filling wrapped in crispy wonton wrappers.

Steps

Tags

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Quantities match 4 servings.