8 ingredients • 9 steps • 25 min
Crab Cakes
Golden crab cakes with a crispy coating and tender crab filling. Served with a creamy dipping sauce for an easy seafood dinner.
Recipe Details
Preparation
25 min
Nutrition per serving
430 cal
Servings
4 serving(s)
Ingredients
Lump Crab Meat16 oz
Breadcrumbs1 cup
Mayonnaise1/4 cup
Egg1 large
Dijon Mustard1 tbsp
Old Bay Seasoning1 tsp
Vegetable Oil2 tbsp
Tartar Sauce1/2 cup
Steps
Tags
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Quantities match 4 servings.