10 ingredients • 10 steps • 240 min
Recipe Details
Preparation
240 min
Nutrition per serving
430 cal
Servings
6 serving(s)
Ingredients
Pork Shoulder2 lbs
Achiote Paste3 tbsp
Orange Juice1 cup
Lime Juice2 tbsp
Garlic4 tsp, minced
Corn Tortillas12
Red Onion1 sliced
Cilantro1/4 cup, chopped
Radishes4 sliced
Salt1 tsp
Description
Tender slow-cooked pork marinated with citrus, spices, and achiote, served on warm corn tortillas with pickled onions and fresh cilantro.
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Quantities match 6 servings.