10 ingredients • 10 steps • 45 min
Recipe Details
Preparation
45 min
Nutrition per serving
520 cal
Servings
4 serving(s)
Ingredients
Spaghetti12 oz
Ground beef1 lb
Onion1 medium, Diced
Garlic cloves3, Minced
Crushed tomatoes1 can, (28 oz)
Tomato paste2 tbsp
Olive oil2 tbsp
Italian seasoning1 tsp
Salt1/2 tsp
Black pepper1/2 tsp
Description
A comforting Italian classic made with tender spaghetti tossed in a rich, slow-simmered tomato and beef sauce, finished with grated cheese.
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Quantities match 4 servings.