9 ingredients • 8 steps • 1 hr
Recipe Details
Preparation
1 hr
Nutrition per serving
300 cal
Servings
8 serving(s)
Ingredients
Pie Crust1
Canned Pumpkin1 can
Eggs2
Granulated Sugar3/4 cup
Ground Cinnamon1 tsp
Ground Ginger1/2 tsp
Ground Nutmeg1/2 tsp
Salt1/4 tsp
Evaporated Milk1 can
Description
A traditional and delicious pumpkin pie with a flaky crust and creamy filling.
Steps
Tags
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Quantities match 8 servings.