10 ingredients • 10 steps • 15 min
Recipe Details
Preparation
15 min
Nutrition per serving
620 cal
Servings
2 serving(s)
Ingredients
Ground Beef (80/20)1/2 lb
Burger Buns2
American Cheese Slices2
Butter1 tbsp
Salt1/2 tsp
Black Pepper1/2 tsp
Onion (thin sliced)1/4 cup
Pickles4 slices
Ketchup2 tbsp
Mustard1 tbsp
Description
Crispy-edged smashed beef patties with melted cheese, juicy center, and simple toppings. Savory, salty, and rich with a buttery bun.
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Quantities match 2 servings.