Classic Greek Gyros

Slice meat thin if using strips. Thinly slice onion, tomato, and cucumber.

Mix oil, lemon juice, garlic, oregano, salt, pepper, paprika, cumin, and coriander.

Coat meat in marinade and rest 20–30 minutes.

Cook meat in a hot skillet or grill until browned and cooked through.

Warm pita until soft and flexible.

Fill pita with meat, vegetables, and tzatziki.

Wrap tightly and serve warm.