4 ingredients • 9 steps • 180 min
Recipe Details
Preparation
180 min
Nutrition per serving
150 cal
Servings
4 serving(s)
Ingredients
All-purpose flour3 cups
Warm water1 1/4 cups
Active dry yeast2 tsp
Salt1 1/2 tsp
Description
A crisp, golden baguette with a crackly crust and soft, airy interior. Made with just four ingredients and traditional French technique.
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Quantities match 4 servings.