9 ingredients • 6 steps • 20 min
Recipe Details
Preparation
20 min
Nutrition per serving
380 cal
Servings
4 serving(s)
Ingredients
Brioche Bread8
Eggs3 large
Milk3/4 cup
Vanilla Extract1 tsp
Ground Cinnamon1/2 tsp
Sugar1 tbsp
Butter2 tbsp
Powdered Sugar1 tsp
Maple Syrup1/4 cup
Description
Thick slices of buttery brioche soaked in a rich vanilla-cinnamon custard, pan-fried until golden, and finished with powdered sugar.
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Quantities match 4 servings.