Classic Bacon, Eggs & Hash Browns

Cook the bacon in a skillet until crispy, then remove and set aside.

Add the diced potatoes and onion to the same skillet.

Cook the potatoes until golden and tender.

Season with salt and pepper and set the hash browns aside.

Fry the eggs in a little butter or oil until the whites are set.

Plate the bacon, eggs, and hash browns together and serve warm.