Classic Bacon Burger

Cook bacon in a skillet until crispy.

Form ground beef into two burger patties.

Season patties with salt and black pepper.

Cook patties in the skillet over medium-high heat.

Flip and cook until browned and cooked through.

Place cheddar on patties and melt for 1 minute.

Toast burger buns in the pan until lightly golden.

Spread mayonnaise on the buns.

Layer lettuce, tomato, onion, pickles, patty, and bacon.

Close the bun and serve hot.